3 Dec 2009
|Onion||1 Small, finely chopped|
|Celery||1⁄4 Cup (4 tbs), finley sliced|
|Potatoes||1 Cup (16 tbs), mashed|
|Tofu||1 Cup (16 tbs), crumbled|
|Salmon||4 Ounce, drained|
|Bread crumbs||1 Cup (16 tbs)|
|Salt and pepper||1|
|Vegetable oil||1⁄4 Cup (4 tbs)|
– In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside.
– In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise.
Tofu Croquettes Recipe