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Tofu And Fines Herbes Butter

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Ingredients
  Butter 1 Cup (16 tbs), softened (250 ml)
  Tofu 60 Gram, crumbled
  Milk 45 Milliliter (3 tbsp)
  Mixed fines herbes 1 Teaspoon, mixed (5 ml)
  Parsley 1⁄4 Cup (4 tbs), chopped (60 ml)
  Green onions 2 , finely chopped
Directions

–  Run all ingredients through blender until mixture is smooth and creamy.
–  Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

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