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Tofu And Fines Herbes Butter

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Ingredients
  Butter 1 Cup (16 tbs), softened (250 ml)
  Tofu 60 Gram, crumbled
  Milk 45 Milliliter (3 tbsp)
  Mixed fines herbes 1 Teaspoon, mixed (5 ml)
  Parsley 1⁄4 Cup (4 tbs), chopped (60 ml)
  Green onions 2 , finely chopped
Directions

–  Run all ingredients through blender until mixture is smooth and creamy.
–  Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 1633

% Daily Value*

Total Fat 186 g285.7%

Saturated Fat 116.7 g583.3%

Trans Fat 0 g

Cholesterol 488.3 mg162.8%

Sodium 56.9 mg2.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g5.9%

Sugars 3.9 g

Protein 7 g14.4%

Vitamin A 159.4% Vitamin C 52.2%

Calcium 16% Iron 11%

*Based on a 2000 Calorie diet

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Tofu And Fines Herbes Butter Recipe