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Bean Curd With Soy Bean Milk

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Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe.
Ingredients
  Bean curd squares 5 (3 Inch)
  Soybean milk 1 1⁄2 Cup (24 tbs) (Without Sugar)
  Dried shrimp 3 Tablespoon
  Hot water 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 Tablespoon
  Ground pork 3 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chopped chinese parsley 3 Tablespoon
  Hot chili sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
Directions

Place bean curd in a medium saucepan.
Add Soybean Milk.
Bring to a boil over medium heat.
Reduce heat to low.
Cover and simmer 20 minutes.
Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Drain well; discard water.
Chop softened shrimp with a cleaver.
Heat oil in a wok over high heat 30 seconds.
Add ground pork and chopped shrimp.
Stir-fry until pork is very lightly browned, about 2 minutes.
Add soy sauce.
Bring to a boil; remove from heat.
Combine ingredients for seasoning sauce in a large bowl; mix well.
Add shrimp and pork mixture.
Mix well and set aside.
Place cooked bean curd and soybean milk in a large serving bowl.
Spoon sauce over bean curd.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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