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Dried Shrimp Stuffed Bean Curd

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Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe.
Ingredients
  Dried shrimp 4 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Fish fillets 2 Ounce (1 Fish Fillet, Such As Sole Or Red Snapper)
  Ground pork 4 Ounce
  Rice wine/Dry sherry 1 Teaspoon (For Making Marinade)
  Minced fresh ginger root 1⁄2 Teaspoon (For Making Marinade)
  Pepper 1⁄4 Teaspoon (For Making Marinade)
  Bean curd square 4 (For Making Marinade Inch)
  Cornstarch 1 Teaspoon (For Making Marinade)
  Chicken broth 1⁄3 Cup (5.33 tbs) (For Making Seasoning Sauce)
  Salt 1⁄4 Teaspoon (For Making Seasoning Sauce)
  Sugar 1⁄2 Teaspoon (For Making Seasoning Sauce)
  Cornstarch 1 Teaspoon (For Making Seasoning Sauce)
  Water 1 Teaspoon (For Making Seasoning Sauce)
  Soy sauce 4 1⁄2 Teaspoon (For Making Seasoning Sauce)
  Vegetable oil 1 Tablespoon (For Making Seasoning Sauce)
Directions

Soak dried shrimp in 1 cup hot water 5 minutes to soften.
Drain well; discard water.
Use a cleaver to chop fish and softened shrimp together.
Mix with ground pork.
Combine marinade ingredients in a small bowl.
Add pork mixture; mix well.
Let stand 15 minutes.
Cut each bean curd square into 4 small equal squares.
Use a teaspoon or paring knife to make a deep indentation 1 inch in diameter in the center of each square; do not cut all the way through bean curd.
Sprinkle 1/4 teaspoon cornstarch in each indentation, then stuff with pork filling.
Heat 6 tablespoons oil in a large skillet over high heat 30 seconds to 1 minute.
Reduce heat to medium.
Carefully arrange bean curd meat-side down in skillet.
Fry until bottom is golden brown.
Turn and cook until other side is golden.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Pour over stuffed bean curd.
Cover and cook until 1/3 cup seasoning sauce remains in skillet.
Dissolve 1 teaspoon cornstarch in 1 teaspoon water to make a paste.
Add cornstarch paste and soy sauce to remaining sauce.
Cook until sauce thickens slightly.
Sprinkle 1 tablespoon oil over bean curd.
Remove bean curd from skillet with a spatula and place on a small platter.
Spoon seasoning sauce over bean curd.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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