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Braised Dried Oysters With Bean Curd Sticks

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Ingredients
  Dried oysters 12
  Dried mushrooms 6 (Colored Black)
  Bean curd sticks 6
  Red bean cheese 2 Teaspoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 2 Cup (32 tbs)
  Sugar 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

1. Separately soak dried oysters, dried mushrooms and bean curd sticks.
2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.
5. Blend cornstarch and cold water to a paste; then stir in to thicken, and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Seafood

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