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Corn Pops Toffee

Western.Chefs's picture
Ingredients
  Real butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3 Tablespoon
  Light corn syrup 1 Tablespoon
Directions

Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or Western Family - not cereal -in chip aisle).
Stir in toasted almonds, pecans or any kind of nuts.
Spread out on cookie sheet.
Break up when cool.
Can drizzle melted chocolate over it.
Yum

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Gourmet

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1604

% Daily Value*

Total Fat 183 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 34.1 mg1.4%

Total Carbohydrates 212 g70.5%

Dietary Fiber 0 g

Sugars 204 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 5.8% Iron 0.36%

*Based on a 2000 Calorie diet

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Corn Pops Toffee Recipe