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Easy Pecan Toffee

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Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe!
  Pecan pieces 1⁄2 Cup (8 tbs)
  Lightly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Pound
  Semi-sweet chocolate squares 3

Butter a 9 inch square pan.
Spread in pan, 1/2 cup pecan pieces.
Mix together in heavy pan, brown sugar and butter.
Cook over medium heat, stirring constantly, timing 12 minutes from the time the butter is completely melted.
{Mixture will bubble most of the time.) Pour toffee mixture quickly over the nuts in pan.
Put chocolate on top immediately.
The heat of the toffee will melt them.
Spread the chocolate around to ice toffee.
Let cool completely or freeze.
Break into chunks.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3217 Calories from Fat 1998

% Daily Value*

Total Fat 229 g353%

Saturated Fat 122.7 g613.4%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 26.6 mg1.1%

Total Carbohydrates 318 g105.9%

Dietary Fiber 6.4 g25.4%

Sugars 310.6 g

Protein 8 g15.6%

Vitamin A 114% Vitamin C 1%

Calcium 9.9% Iron 10.9%

*Based on a 2000 Calorie diet

Easy Pecan Toffee Recipe