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Caramel Apples

Gary.Parker's picture
Ingredients
  Apples 16 Small, washed and dried
  Sweetened condensed milk 28 Ounce (2 Cans Of 14 Ounce Each)
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Tablespoon
Directions

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook to 234F (soft-ball stage), about 35 minutes.
During cooking, occasionally remove thermometer and stir completely around bottom and sides of pan.
Remove from heat and stir in butter and extract.
Set pan over very hot water and quickly dip and twirl apples in caramel mixture to coat evenly.
Cool on a well-greased baking sheet, skewers upright.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5950 Calories from Fat 850

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 334.4 mg111.5%

Sodium 1282.5 mg53.4%

Total Carbohydrates 1264 g421.5%

Dietary Fiber 38.4 g153.6%

Sugars 1037.3 g

Protein 67 g134.8%

Vitamin A 74.7% Vitamin C 157.1%

Calcium 253.1% Iron 25.2%

*Based on a 2000 Calorie diet

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Caramel Apples Recipe