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Pecan Toffee Using Graham Cracker Crumbs

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Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Place sugar and butter in a 1 qt.glass casserole dish.
Cover and microwave 5 to 6 minutes.
Stir twice during cooking.
Add graham cracker crumbs and beat until well blended.
Spread mixture in the bottom of an 8 inch square glass cake dish.
Arrange chocolate pieces over top.
Microwave 1 minute to 1 minute 30 seconds or until chocolate softens.
Spread melted chocolate over top.
Sprinkle nuts over chocolate and press nuts into chocolate.
Cut into squares and refrigerate until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy

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4.355555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3068 Calories from Fat 1831

% Daily Value*

Total Fat 213 g327.8%

Saturated Fat 78.6 g392.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 580.2 mg24.2%

Total Carbohydrates 303 g101.1%

Dietary Fiber 10.9 g43.8%

Sugars 232.9 g

Protein 18 g35.9%

Vitamin A 57.5% Vitamin C 2.1%

Calcium 24.7% Iron 22.8%

*Based on a 2000 Calorie diet

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Pecan Toffee Using Graham Cracker Crumbs Recipe