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Pecan Toffee Using Graham Cracker Crumbs

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Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Place sugar and butter in a 1 qt.glass casserole dish.
Cover and microwave 5 to 6 minutes.
Stir twice during cooking.
Add graham cracker crumbs and beat until well blended.
Spread mixture in the bottom of an 8 inch square glass cake dish.
Arrange chocolate pieces over top.
Microwave 1 minute to 1 minute 30 seconds or until chocolate softens.
Spread melted chocolate over top.
Sprinkle nuts over chocolate and press nuts into chocolate.
Cut into squares and refrigerate until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy

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