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Toffees

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

1.
Mix sugar, water and vinegar together.
2.
Cook for 5-6 minutes on HIGH.
Stir well to dissolve sugar.
3.
Cook for 18-20 minutes on HIGH, do not stir during cooking.
4.
Pour into paper patty cases.
Sprinkle with crushed nuts, coconut, etc.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Servings: 
18

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.09 mg0%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 22.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.05% Iron 0.02%

*Based on a 2000 Calorie diet

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Toffees Recipe