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Walnut Toffee

Holiday.Cook's picture
Ingredients
  Diamond walnuts 2 1⁄4 Cup (36 tbs)
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Semi sweet chocolate pieces/Milk chocolate pieces 6 Ounce (Real)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
Directions

Coarsely chop 1 1/2 cups of the walnuts for toffee.
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Uncover.
Cook over medium heat until 300°F registers on candy thermometer (hard-crack stage).
Remove from heat, stir in coarsely chopped walnuts and quickly spread in buttered 15x10x1-inch pan.
Let stand until cooled.
Melt chocolate in top of a double boiler over warm, not hot, water.
Spread over cooled toffee and sprinkle with the finely chopped walnuts.
Let stand until chocolate is set, then break into pieces.

Recipe Summary

Cuisine: 
American
Dish: 
Candy
Interest: 
Holiday
Servings: 
2

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