|Diamond walnuts||2 1⁄4 Cup (36 tbs)|
|Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Semi sweet chocolate pieces/Milk chocolate pieces||6 Ounce (Real)|
|Water||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
Coarsely chop 1 1/2 cups of the walnuts for toffee.
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Cook over medium heat until 300Â°F registers on candy thermometer (hard-crack stage).
Remove from heat, stir in coarsely chopped walnuts and quickly spread in buttered 15x10x1-inch pan.
Let stand until cooled.
Melt chocolate in top of a double boiler over warm, not hot, water.
Spread over cooled toffee and sprinkle with the finely chopped walnuts.
Let stand until chocolate is set, then break into pieces.
Calories 2943 Calories from Fat 1583
% Daily Value*
Total Fat 184 g283.1%
Saturated Fat 71.6 g357.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 287.5 mg12%
Total Carbohydrates 336 g112%
Dietary Fiber 7.5 g30.2%
Sugars 255.9 g
Protein 21 g41.7%
Vitamin A 56.7% Vitamin C 2.4%
Calcium 15% Iron 18.4%
*Based on a 2000 Calorie diet