|Pecans||1 Cup (16 tbs), chopped|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
Butter square pan, 9x9x2 inches.
Spread pecans in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate.
Spread melted chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Chill until firm.