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Pecan Toffee

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Ingredients
  Pecans 1 Cup (16 tbs), chopped
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
Directions

Butter square pan, 9x9x2 inches.
Spread pecans in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate.
Spread melted chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried
Servings: 
3

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4.15909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 970 Calories from Fat 622

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 19.9 mg0.8%

Total Carbohydrates 86 g28.5%

Dietary Fiber 4.2 g16.6%

Sugars 77.9 g

Protein 4 g8.7%

Vitamin A 19.2% Vitamin C 0.79%

Calcium 8.6% Iron 8.4%

*Based on a 2000 Calorie diet

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Pecan Toffee Recipe