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Pecan Toffee

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Ingredients
  Pecans 1 Cup (16 tbs), chopped
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
Directions

Butter square pan, 9x9x2 inches.
Spread pecans in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate.
Spread melted chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried
Servings: 
3

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