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Toffee Coffee Topping

muffin.master's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Pinch
  Strong coffee 1 3⁄4 Cup (28 tbs) (hot)
  Butter 2 Tablespoon (or margarine)
  Vanilla 2 Teaspoon
Directions

In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt.
Add coffee and cook, stirring, until thickened.
Remove from heat.
Add butter and vanilla, stirring until well blended.
Drizzle warm over muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 326 mg13.6%

Total Carbohydrates 265 g88.4%

Dietary Fiber 0.27 g1.1%

Sugars 220.6 g

Protein 8 g16%

Vitamin A 15% Vitamin C

Calcium 19.7% Iron 9.8%

*Based on a 2000 Calorie diet

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Toffee Coffee Topping Recipe