You are here

Toffee Coffee Topping

muffin.master's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Pinch
  Strong coffee 1 3⁄4 Cup (28 tbs) (hot)
  Butter 2 Tablespoon (or margarine)
  Vanilla 2 Teaspoon
Directions

In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt.
Add coffee and cook, stirring, until thickened.
Remove from heat.
Add butter and vanilla, stirring until well blended.
Drizzle warm over muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)