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Coconut Toffee

Ingredients
  Condensed milk 1 Can (10 oz)
  Packed grated coconut 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Walnuts 115 Gram
  Ghee 2 Tablespoon
Directions

1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel.
2. When the mixture starts boiling, add the ghee.
3. Go on stirring and cooking until the mixture becomes golden brown in colour.
4. Add the chopped walnuts and mix well.
5. Spread the mixture on a well-greased tin. Press and level by pressing with a wet cloth.
6. After 5 minutes, mark into small pieces. Remove when cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Party

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1778

% Daily Value*

Total Fat 210 g322.6%

Saturated Fat 112.3 g561.4%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 410.4 mg17.1%

Total Carbohydrates 357 g118.8%

Dietary Fiber 29.3 g117.2%

Sugars 322.1 g

Protein 48 g95.9%

Vitamin A 15.6% Vitamin C 28%

Calcium 95.3% Iron 54.1%

*Based on a 2000 Calorie diet

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Coconut Toffee Recipe