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Microwave Cooked Caramel Apples

Microwaverina's picture
Ingredients
  Macintosh apples/Red delicious 6 Medium
  Chopped dry roasted peanuts 1 Cup (16 tbs)
  Caramels 14 Ounce (1 Bag)
  Water 2 Tablespoon
Directions

GETTING READY
1) Wash the apples and dry them.
2) In stem end, insert stick.

MAKING
3) In a small bowl, place chopped peanuts.
4) Set them aside.
5) In a 1-qt casserole, place unwrapped caramels and water .
6) Microwave at High 3 to 4 minutes, or until melted, hot and bubbly, stirring every minute.
7) Dip apples in hot caramel mixture and then roll in chopped peanuts.
8) Place them on wax paper to cool.

SERVING
9) Serve the caramel apples as snack or in dessert with whipping cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3709 Calories from Fat 883

% Daily Value*

Total Fat 105 g161%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 981.1 mg40.9%

Total Carbohydrates 687 g229.1%

Dietary Fiber 63.2 g252.7%

Sugars 523.6 g

Protein 63 g126.2%

Vitamin A 23.9% Vitamin C 71.3%

Calcium 83.3% Iron 21.4%

*Based on a 2000 Calorie diet

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Microwave Cooked Caramel Apples Recipe