|Caramels||14 Ounce (1 Bag)|
|Hot water||2 Tablespoon|
|Apples||5 Medium, washed and dried|
1. In 2 qt. Deep glass bowl add caramels and water and microwave at high for 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
2. Insert sticks into stems of apples and dip each apple into hot mixture, turning to coat.
3. Place on buttered wax paper to cool.
4. Reheat mixture if it becomes too stiff.
5. Serve the apples hot with or without garnish.