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Walnut Toffee

Microwave.Lady's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1 Tablespoon
  Water 2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Chocolate chips 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
Directions

MAKING
1. In 2 qt. glass casserole combine butter, sugar, corn syrup and water and microwave at high for 10-12 minutes, stirring once or twice to 300°F. (hard crack).
2. Blend with vanilla and pour into 12x8- or 13x9-inch pan.
3. Sprinkle with chocolate chips and after 2 minutes spread evenly.
4. Sprinkle with nuts, pressing into chocolate and chill until cool.

SERVING
5. Break into uneven pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate Chips
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 890 Calories from Fat 512

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 31.4 g157.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 65.5 mg2.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 0.84 g3.4%

Sugars 84.3 g

Protein 3 g6.2%

Vitamin A 28.2% Vitamin C 0.27%

Calcium 2.7% Iron 2.1%

*Based on a 2000 Calorie diet

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Walnut Toffee Recipe