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Microwave Caramel Apples

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<p><a href="http://commons.wikimedia.org/wiki/File:Manzanas_caramelizadas.jpg">Image Credit</a></p>
Ingredients
  Caramel candy 14 Ounce (1 package)
  Water 2 Teaspoon
  Apples 6 Small
  Toasted nuts 1 Tablespoon
Directions

MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple evenly.
5)Pick a buttered wax paper, and place the apples to cool.

SERVING
6) Add the toasted nuts on paper and coat the apples, if so desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids
Cook Time: 
5 Minutes

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