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Microwave Caramel Apples

Microwaverina's picture
Ingredients
  Caramel candy 14 Ounce (1 package)
  Water 2 Teaspoon
  Apples 6 Small
  Toasted nuts 1 Tablespoon
Directions

MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple evenly.
5)Pick a buttered wax paper, and place the apples to cool.

SERVING
6) Add the toasted nuts on paper and coat the apples, if so desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids
Cook Time: 
5 Minutes

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 359

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 1031.2 mg43%

Total Carbohydrates 391 g130.4%

Dietary Fiber 15.5 g61.8%

Sugars 322.9 g

Protein 23 g46%

Vitamin A 9.8% Vitamin C 48.6%

Calcium 60.5% Iron 7.1%

*Based on a 2000 Calorie diet

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Microwave Caramel Apples Recipe