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Granola Toffee Crunch

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3
  Granola cereal 2 Cup (32 tbs)
  Semi-sweet chocolate chips 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Line a baking pan with foil.
2) In a saucepan mix together butter and brown sugar.
3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly.
4) Fold the granola cereal in the butter mixture.

FINALIZING
5) Place the granola mixture thinly on baking pan.
6) Straightaway dredge the chocolate chips over warm mixture and smear chips as they melt.
7) Let the granola mixture cool down and harden, break into pieces.
8) Store tightly covered in refrigerator.

SERVING
9) Serve mixed in warm milk if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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