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Coconut Cashew Nut Toffee

Miss.India's picture
Ingredients
  Finely grated coconut 1 Kilogram
  Coconut 1 Kilogram, finely grated
  Cream 500 Gram
  Sugar 750 Gram
  Rose essence 1 Teaspoon
  Ground cashew nuts 250 Gram
  Cardamom seeds 2 Teaspoon
  Fried cashew nuts 4
  Fried cashewnuts 1 Tablespoon
  Raisins 1 Tablespoon
Directions

Melt sugar and prepare a thick syrup.
Add cream along with the rest of the ingredients with the exception of whole nuts and essence.
Keep on stirring till the mixture leaves the sides of the pan.
Mix in the essence and remove from fire.
Divide into half.
Colour one part into a light pink colour.
Spread white portion on a greased slab.
Level the surface and spread pink on top.
Level the surface again and decorate with nuts and raisins.
Set aside to turn cold and cut into pieces.
Store in airtight tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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