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Toffee Apples

Western.Chefs's picture
Ingredients
  Eating apples 8
  Granulated sugar 1 Pound
  Golden syrup 3 Tablespoon
  Water 1⁄4 Pint
Directions

MAKING
1. Into the stalk end of each apple, insert a wooden skewer and push each of the skewers halfway through into the apple
2. In a saucepan, measure the sugar, golden syrup and water ad stir over a low flame till the sugar dissolves
3. Turn the heat up and allow to come to a boil; cook rapidly until it begins to caramelise
4. Turn the heat off and immediately dip the apples into it one by one; drain fom the pan and allow the apples to stanf on a buttered baking tray
5. When cool, wrap each pf the apples in a square of waxes paper and tie an elastic band around it

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Dessert
Method: 
Caramelized
Occasion: 
Thanksgiving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Your rating: None
4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 7

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.15 g0.77%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 27.7 mg1.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3.6 g14.4%

Sugars 74.2 g

Protein 0.54 g1.1%

Vitamin A 1.6% Vitamin C 11.5%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

Toffee Apples Recipe