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Cinnamon Caramel Apples

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Ingredients
  Tart apples 4 Large, cored
  Apple juice 1⁄2 Cup (8 tbs)
  Brown sugar 8 Tablespoon
  Cinnamon candies 12 (Hot)
  Butter/Margarine 4 Tablespoon
  Caramel candies 8
  Ground cinnamon 1⁄4 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take off ½-inch wide strip of peel off each apple’s top.
2) In a slow cooker, put the apples and pour apple juice all over.
3) With 2 tablespoons of brown sugar, 3 hot cinnamon candies, 1 tablespoon of butter or margarine and 2 caramel candies, fill the center of every apple. Sprinkle cinnamon all over.
4) Cover the cooker and cook over low heat for 4 to 6 hours or till the apples are tender.

SERVING
5) Serve hot after topping with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

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