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Toffee Apples

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Anonymous (not verified)
Are you bored of the same old dessert you try every other day? This Toffee Apples is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Toffee Apples and excite your family's palate and yours as well!
Ingredients
  Apples 8
  Sugar 12 Ounce
  Boiling water 3 Tablespoon
  Butter 2 Ounce
  Cream of tartar 1 Pinch
  Vinegar 1 Teaspoon
  Evaporated desiccated coconut 1⁄4 Pint
  Milk 1 Cup (16 tbs)
Directions

Wipe apples well.
Put sugar and boiling water into a saucepan and dissolve over gentle heat, stirring till sugar is melted.
Add cream of tar- tar, butter, vinegar and milk and boil to 290° F.
Put wooden skewers into the stalk end of the apples and dip them, one at a time, into the toffee, but do not stir it around.
Red colouring can be added just before dip- ping, but do not stir the toffee, or it may turn sugary.
If the toffee doesn't want to stick on the apples, grate the skin very lightly.
Place each apple, after dipping, onto a greased plate to set.
At this stage, they may be sprinkled with desiccated coconut.
(Note: 290° F - when dropped into cold water, syrup separates into hard, but not brittle, threads).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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