Caramel Apple Ring
|Brown sugar||4 Tablespoon|
|Sugar||1 Tablespoon (1 dessertspoon)|
|Self raising flour||8 Ounce|
|Grated lemon rind||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Brown sugar||2 Tablespoon|
|Cooked apple pulp||1 1⁄2 Cup (24 tbs)|
Cream butter and brown sugar.
Spread over base and sides of 8" ring tin.
Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk.
Roll into an oblong shape 1/4" thick.
Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon.
Cut into 2" slices, place cut side down in a prepared tin.
Bake in a hot oven for about 25 minutes.
Serve hot or cold with custard.