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Caramel Apple Ring

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Anonymous (not verified)
Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the taste.
  Butter 2 Tablespoon
  Salt 1 Pinch
  Brown sugar 4 Tablespoon
  Sugar 1 Tablespoon (1 dessertspoon)
  Self raising flour 8 Ounce
  Butter 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Cooked apple pulp 1 1⁄2 Cup (24 tbs)

Cream butter and brown sugar.
Spread over base and sides of 8" ring tin.
Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk.
Roll into an oblong shape 1/4" thick.
Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon.
Roll up.
Cut into 2" slices, place cut side down in a prepared tin.
Bake in a hot oven for about 25 minutes.
Serve hot or cold with custard.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 400

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 113.7 mg37.9%

Sodium 3213.1 mg133.9%

Total Carbohydrates 334 g111.3%

Dietary Fiber 16.4 g65.4%

Sugars 154.2 g

Protein 29 g58.7%

Vitamin A 29.3% Vitamin C 6.7%

Calcium 101.6% Iron 64.3%

*Based on a 2000 Calorie diet

Caramel Apple Ring Recipe