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Peanuts Caramel Apples

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Ingredients
  Chopped peanuts 1 1⁄2 Cup (24 tbs)
  Firm apples 6 , washed, dried
  Vanilla 1 Teaspoon
  Baking soda 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  White corn syrup 1⁄8 Cup (2 tbs)
Directions

MAKING
1. Take a shallow bowl, arrange the peanuts in it and keep aside.
2. Pierce wooden skewers through the apples’ stem end.
3. Take a small dish, prepare a vanilla-baking soda mixture and keep aside.
4. Take a heavy saucepan, add butter, corn syrup and sugar. On medium heat, cook, stirring, till the mixture blends well and reaches a temperature of 300°F on candy thermometer. Add the vanilla mixture.
5. Dip the apples in the hot caramel and twist to coat evenly. Roll on the nuts and arrange on a waxed paper. Allow to harden.

SERVING
6. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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