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Toffee Topping

I.am.Vegetarian's picture
Ingredients
  Butter/Margarine 2 Ounce
  Syrup 2 Tablespoon (Heaped Tablespoon)
  Bread 4 Ounce, diced
Directions

MAKING
1) Heat butter and syrup.
2) Mix in bread.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Cook Time: 
5 Minutes

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 689.7 mg28.7%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3.1 g12.2%

Sugars 1 g

Protein 10 g20.9%

Vitamin A 28.3% Vitamin C

Calcium 10.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Toffee Topping Recipe