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Milky Caramel Apples

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Ingredients
  Apples 3 Pound (8 Medium Size)
  Sweetened condensed milk 14 Ounce (1 1/4 Cups)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

1. Generously grease a baking sheet.
2. Wash and dry apples.
3. Insert 4-to 6-in. wooden skewers in stem ends.
4. Mix sweetened condensed milk, granulated sugar, corn syrup and brown sugar in a heavy saucepan.
5. Stirring constantly, cook to 234°F (soft ball stage; remove from heat while testing).
6. Remove from heat and stir in butter or margarine and vanilla extract.
7. Quickly dip and twirl apples in syrup to coat evenly. Cool on the baking sheet, skewers upright.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
8

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