|Sugar||1 Cup (16 tbs)|
Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of candy.
Sprinkle with ground nuts.
Turn candy and put chocolate and nuts on other side.
When hard, break into pieces.