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Christmas Toffee

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Ingredients
  Butter sticks 2
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Cool.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of candy.
Sprinkle with ground nuts.
Let harden.
Turn candy and put chocolate and nuts on other side.
When hard, break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
15 Minutes

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Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 1611

% Daily Value*

Total Fat 183 g282%

Saturated Fat 116.1 g580.4%

Trans Fat 0 g

Cholesterol 486 mg162%

Sodium 280.7 mg11.7%

Total Carbohydrates 200 g66.7%

Dietary Fiber 0 g

Sugars 200 g

Protein 2 g3.8%

Vitamin A 113% Vitamin C

Calcium 5.6% Iron 0.37%

*Based on a 2000 Calorie diet

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Christmas Toffee Recipe