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Easy Toffee

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Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a 1 1/2-quart saucepan combine butter or margarine and brown sugar.
Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often.
Remove from heat and spread into a buttered 8x8x2-inch baking pan.
Sprinkle chocolate pieces atop.
Let stand 1 to 2 minutes.
When chocolate is softened, spread evenly over toffee and sprinkle wanuts atop.
Chill thoroughly; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
2 Minutes
Ready In: 
22 Minutes
Servings: 
6

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 10.3 mg0.4%

Total Carbohydrates 30 g10%

Dietary Fiber 1.1 g4.5%

Sugars 27.9 g

Protein 3 g5.5%

Vitamin A 9.4% Vitamin C 0.36%

Calcium 4.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Easy Toffee Recipe