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Easy Toffee

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Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a 1 1/2-quart saucepan combine butter or margarine and brown sugar.
Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often.
Remove from heat and spread into a buttered 8x8x2-inch baking pan.
Sprinkle chocolate pieces atop.
Let stand 1 to 2 minutes.
When chocolate is softened, spread evenly over toffee and sprinkle wanuts atop.
Chill thoroughly; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes
Servings: 
6

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