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Toffee

chef.jackson's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Dark corn syrup 2⁄3 Cup (10.67 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

Combine sugar, syrup, and cream in heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved.
Add butter.
Turn heat low and cook, stirring occasionally, until 260°F. registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball.
Remove from heat and stir in vanilla and nuts; stir for 2 minutes longer.
Pour into buttered 8-inch square pan.
When almost set, mark into squares with knife.
When cold, cut or break into squares as marked.
Makes about 1 1/3 pounds.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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