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Hazelnut Toffee

sweet.chef's picture
Ingredients
  Butter 4 Ounce (115 Gram)
  Hazelnuts 4 Ounce (115 Gram)
  Soft brown sugar 4 Ounce (115 Gram)
  Golden syrup 4 Fluid Ounce
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla essence 1 Teaspoon
Directions

In a heavy pan melt the butter, and add the hazelnuts, sugar, syrup and vanilla over a moderate heat.
Stir until the sugar has dissolved.
Bring the mixture to the boil and continue stirring frequently until it reaches 275° F on a sugar thermometer.
Be careful not to let the mixture brown.
Remove the pan from the heat and pour the toffee into a greased tray.
Wait until slightly cooked and almost, but not set completely.
Mark with a sharp knife and into required sizes.
When completely set, lift out and snap into slices and store in an airtight tin or bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Hazelnut
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
30

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