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Caramel Apple Fondue

Holidaycooking's picture
Ingredients
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Creamy caramel frosting mix 8 Ounce (1 Package, For 2 Layer Cake)
  Butter/Margarine 2 Tablespoon
  Apples 3 Large, cored and cut into chunks
  Finely chopped pecans 3⁄4 Cup (12 tbs)
Directions

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth.
Add butter or margarine.
Heat and stir over low heat till butter is melted.
Place over fondue burner.
Spear apple with fondue fork.
Dip in fondue, then nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1087

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 89.3 mg29.8%

Sodium 522.3 mg21.8%

Total Carbohydrates 259 g86.5%

Dietary Fiber 22.6 g90.4%

Sugars 210.8 g

Protein 15 g30.9%

Vitamin A 26.4% Vitamin C 50.3%

Calcium 32.6% Iron 17%

*Based on a 2000 Calorie diet

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Caramel Apple Fondue Recipe