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Caramel Apple Fondue

Holidaycooking's picture
Ingredients
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Creamy caramel frosting mix 8 Ounce (1 Package, For 2 Layer Cake)
  Butter/Margarine 2 Tablespoon
  Apples 3 Large, cored and cut into chunks
  Finely chopped pecans 3⁄4 Cup (12 tbs)
Directions

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth.
Add butter or margarine.
Heat and stir over low heat till butter is melted.
Place over fondue burner.
Spear apple with fondue fork.
Dip in fondue, then nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple

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