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Nutty Caramel Apples

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Ingredients
  Caramels 14 Ounce (1 Package)
  Hot water 1 Tablespoon
  Apples 6 Medium
  Finely chopped nuts 2 Tablespoon
Directions

Set Power Select at HIGH.
In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth.
Insert sticks into stem of apples.
Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle with chopped nuts.
Place on buttered wax paper lined cookie sheet; cool.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Dessert
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
5

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