Nutty Caramel Apples
|Caramels||14 Ounce (1 Package)|
|Hot water||1 Tablespoon|
|Finely chopped nuts||2 Tablespoon|
Set Power Select at HIGH.
In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth.
Insert sticks into stem of apples.
Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle with chopped nuts.
Place on buttered wax paper lined cookie sheet; cool.