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Toffee Butter Crunch

Holiday.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Light corn syrup 1 Tablespoon
  Water 3 Tablespoon
  Coarsely chopped blanched almonds 1 Cup (16 tbs), toasted
  Milk chocolate bars 18 Ounce, melted (4 Bars, 4 1/2 Ounce Each)
  Finely chopped blanched almonds 1 Cup (16 tbs), toasted
Directions

Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9 1/2x2-inch pan.
Cool thoroughly.
Turn out on waxed paper: spread top with half the chocolate: sprinkle with half the finely chopped mils.
Cover with waxed paper; invert; spread again with chocolate.
Sprinkle top with remaining nuts.
If necessary, chill to firm chocolate.
Break in pieces.

Recipe Summary

Course: 
Dessert
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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