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Vanilla Caramel Apples

Holiday.Cook's picture
Ingredients
  Firm apples 10 Medium
  Evaporated milk 1 1⁄3 Cup (21.33 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Wash, dry and polish apples.
Remove stems and insert wooden sticks.
Remove blossoms.
Put milk, syrup and sugar into heavy saucepan.
Heat and stir to dissolve sugar.
Boil, stirring continually, until thermometer reaches soft ball stage 240° F (115°C), or until a bit dropped into ice water forms a soft ball that will flatten easily.
Remove from heat.
Stir in butter and vanilla.
Dip apples to coat, holding over saucepan to drain.
Place saucepan over heat to thin as needed.
Place apples, stick side up, on greased pan or tray.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
10

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