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Caramel Apples

American.Gourmet's picture
Ingredients
  Apples 6 Medium
  Butter 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Brown sugar 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Whipped cream 1
Directions

1. Pare and core the apples and cut them into eighths.
2. Melt the butter in a heavy skillet with a tight-fitting cover and add the apples. Cover and cook over low heat ten minutes, or until the apples soften.
3. Sprinkle with salt, sugar and cinnamon and cook, uncovered, fifteen to twenty minutes'longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.3 (16 votes)