Baked Caramel Apples
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|All purpose flour||2 Tablespoon|
|Milk or water||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender.
2. Combine brown sugar and flour in small bowl. Gradually blend in milk and butter. Spoon over apples. Sprinkle with marshmallows and nuts. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are tender and sauce is bubbling. Serve warm with sauce.