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Baked Caramel Apples

Microwave.Lady's picture
  Apples 3 Medium
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  All purpose flour 2 Tablespoon
  Milk or water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Nuts 1⁄3 Cup (5.33 tbs), chopped

1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender.
2. Combine brown sugar and flour in small bowl. Gradually blend in milk and butter. Spoon over apples. Sprinkle with marshmallows and nuts. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are tender and sauce is bubbling. Serve warm with sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 466

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 223.2 mg9.3%

Total Carbohydrates 215 g71.6%

Dietary Fiber 14.7 g58.9%

Sugars 163.1 g

Protein 18 g35.2%

Vitamin A 21.9% Vitamin C 33.6%

Calcium 17.3% Iron 10.8%

*Based on a 2000 Calorie diet

Baked Caramel Apples Recipe