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Caramel Apples

American.Kitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dessert apples 4
Directions

For the caramel sauce, put the sugar and 5 tablespoons water into a heavy pan, stir until the sugar has dissolved, then boil without stirring until golden brown.
Add the rest of the water and blend with the caramel.
Peel, core and slice the apples, put into a dish, add the warm caramel then allow to cool.
Turn over once or twice so the apples absorb the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Apple

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.3%

Total Carbohydrates 183 g60.9%

Dietary Fiber 14.4 g57.6%

Sugars 162.2 g

Protein 2 g3.1%

Vitamin A 6.5% Vitamin C 46%

Calcium 3.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Caramel Apples Recipe