|Butter||1⁄2 Pound (225 Grams)|
|Sugar||250 Milliliter (1 Cup)|
|Water||60 Milliliter (1/4 Cup)|
Remove stalks from apples and push a wooden skewer into each one.
Place toffee ingredients in saucepan and heat until sugar dissolves, stirring occasionally.
Bring to boil.
Boil rapidly, without stirring, until the toffee reaches 280°F (140°C) on a candy thermometer or until a spoonful of mixture, when dropped in cold water, separates into threads which are hard but not brittle.
Carefully dip apples into toffee one at a time.
Cover apple completely.
Plunge into ice water for 5 seconds.
Stand on well-oiled wax paper until set.
Serving size: Complete recipe
Calories 3388 Calories from Fat 1638
% Daily Value*
Total Fat 187 g286.9%
Saturated Fat 116.9 g584.6%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 524.9 mg21.9%
Total Carbohydrates 458 g152.6%
Dietary Fiber 36 g144%
Sugars 406.4 g
Protein 6 g11.7%
Vitamin A 129.6% Vitamin C 115%
Calcium 14.8% Iron 10.4%
*Based on a 2000 Calorie diet