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Toffee Apples

Party.Freak's picture
Ingredients
  Red apples 10
For toffee
  Butter 1⁄2 Pound (225 Grams)
  Sugar 250 Milliliter (1 Cup)
  Water 60 Milliliter (1/4 Cup)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Remove stalks from apples and push a wooden skewer into each one.
Place toffee ingredients in saucepan and heat until sugar dissolves, stirring occasionally.
Bring to boil.
Boil rapidly, without stirring, until the toffee reaches 280°F (140°C) on a candy thermometer or until a spoonful of mixture, when dropped in cold water, separates into threads which are hard but not brittle.
Carefully dip apples into toffee one at a time.
Cover apple completely.
Plunge into ice water for 5 seconds.
Stand on well-oiled wax paper until set.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple

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