You are here

Toffee Coated Peanuts

the.instructor's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Corn syrup 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Unsalted dry roasted peanuts 2 Cup (32 tbs)
Directions

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg.
Add peanuts; toss to coat.
Transfer to a greased 15-inchx 10-inchx 1-inch baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
Cool on a wire rack; break apart if necessary.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Peanut

Rate It

Your rating: None
4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 1557

% Daily Value*

Total Fat 169 g260%

Saturated Fat 36.3 g181.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 534.6 mg22.3%

Total Carbohydrates 126 g42.1%

Dietary Fiber 21.5 g86.1%

Sugars 68.7 g

Protein 83 g165.6%

Vitamin A 15.1% Vitamin C 0.14%

Calcium 23.4% Iron 58.7%

*Based on a 2000 Calorie diet

0 Comments

Toffee Coated Peanuts Recipe