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Toffee Coated Peanuts

the.instructor's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Corn syrup 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Unsalted dry roasted peanuts 2 Cup (32 tbs)
Directions

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg.
Add peanuts; toss to coat.
Transfer to a greased 15-inchx 10-inchx 1-inch baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
Cool on a wire rack; break apart if necessary.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Peanut

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