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Toffee Squares

Global.Potpourri's picture
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg yolk 1
  Vanilla 1 Teaspoon
  Gold medal flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Milk chocolate bars 3 1⁄2 Ounce (3 To 4 Bars, 7/8 Ounce Each)
  Chopped nuts 1⁄2 Cup (8 tbs)

Heat oven to 350°
Mix butter, sugar, egg yolk, and vanilla.
Measure flour by dipping method or by sifting.
Stir in flour and salt until dough is well blended.
Spread in a rectangle about 13x10" on greased baking sheet, leaving about 1" all around edge of baking sheet.
Bake 20 to 25 min., or until nicely browned.
Crust will still be soft.
Remove from oven.
Immediately place separated squares of chocolate on top.
Let stand until soft; spread evenly over entire surface.
Sprinkle with nuts.
Cut in small squares while warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4300 Calories from Fat 2283

% Daily Value*

Total Fat 257 g394.9%

Saturated Fat 142.1 g710.7%

Trans Fat 0 g

Cholesterol 691.7 mg230.6%

Sodium 855.6 mg35.6%

Total Carbohydrates 464 g154.6%

Dietary Fiber 15.2 g60.9%

Sugars 255.2 g

Protein 53 g106.1%

Vitamin A 120.7% Vitamin C

Calcium 40.1% Iron 80%

*Based on a 2000 Calorie diet

Toffee Squares Recipe