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Caramel Apple And Walnut No Bake Cheesecake

Western.Chefs's picture
Ingredients
  Unflavored gelatin 6 Tablespoon
For cake
  Cake  
  Boiling water 1 Cup (16 tbs)
  Cream cheese 2 Pound (Room Temperature)
  Confectioners sugar 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs), lightly whipped
For crumb base
  Graham cracker crumbs 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Topping  
For topping
  Red apples 2 Large, cored, sliced, and chopped (Peel Left On For Color)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Caramel topping 1⁄2 Cup (8 tbs) (Quality)
Directions

Grease a 12-inch spring-form pan and line the bottom with waxed paper.
In a small bowl dissolve the gelatin in water and let it cool.
In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy.
Add the gelatin and beat until thoroughly mixed.
Fold in the whipped cream.
Turn the mixture into the prepared pan and chill.
Blend together the crumb base ingredients.
Sprinkle the mixture over the chilled cheese cake, pressing the crumbs into the surface lightly.
Turn the cheese cake over, crumb-side down, and remove it from the pan.
Top with the chopped apples and walnuts, and generously pour the caramel sauce over the top.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Walnut
Cook Time: 
45 Minutes

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