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Caramel Apples

Microwaverina's picture
Ingredients
  Caramel candy 14 Ounce (1 Package)
  Water 1 Tablespoon
  Butter/Margarine 2 Teaspoon, softened
  Chopped nuts 1⁄2 Cup (8 tbs)
  Apples 6 Small (Stuck With Wooden Sticks)
Directions

1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18 inches long. Sprinkle wax paper with nuts. Dip apples into melted caramel, turning to coat, then place on wax paper, turning to cover with nuts. Let stand 10 minutes to harden.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Caramel

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2334 Calories from Fat 714

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 1234.8 mg51.4%

Total Carbohydrates 401 g133.7%

Dietary Fiber 19.5 g78%

Sugars 324.9 g

Protein 35 g70.4%

Vitamin A 14.8% Vitamin C 48.6%

Calcium 68.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Caramel Apples Recipe