|Caramel candy||14 Ounce (1 Package)|
|Butter/Margarine||2 Teaspoon, softened|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Apples||6 Small (Stuck With Wooden Sticks)|
1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18 inches long. Sprinkle wax paper with nuts. Dip apples into melted caramel, turning to coat, then place on wax paper, turning to cover with nuts. Let stand 10 minutes to harden.