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Chocolate Toffee Drops

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  Egg whites 4 Large
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  English toffee candy bars 2 4⁄5 Ounce, crushed (2 Bars, 1.4 Ounce Each)
  Cooking spray 1

1. Preheat oven to 350°.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
3. Combine powdered sugar, cocoa, and crushed candy bars in a small bowl, stir well. Gently fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Gently fold in remaining cocoa mixture until smooth. Drop mixture by rounded tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 15 minutes (cookies will be soft in center). Cool on pan on a wire rack 2 minutes. Remove cookies to rack, and cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 285

% Daily Value*

Total Fat 42 g65%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 25.6 mg8.5%

Sodium 276.9 mg11.5%

Total Carbohydrates 282 g94.1%

Dietary Fiber 47.6 g190.5%

Sugars 203.9 g

Protein 39 g78%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.55%

*Based on a 2000 Calorie diet

Chocolate Toffee Drops Recipe