|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Graham cracker squares||11|
|Semi sweet chocolate pieces||6 Ounce (1 Cup)|
In 4-cup measure, combine butter and brown sugar.
Cook uncovered, 2 minutes, stirring 4 times.
Place graham cracker squares in buttered 2-quart (12x7) baking dish.
Pour syrup over crackers.
Cook uncovered, 1 minute, 30 seconds; sprinkle with chocolate pieces and cook uncovered, 30 seconds or until chocolate is soft.
With a spatula, spread chocolate evenly over top.
Cool; refrigerate 30 minutes.
Break apart into pieces or cut into squares and serve.