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Quick Caramel Apples

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Ingredients
  Apples 8 Medium
  Caramels 14 Ounce (1 Package)
  Water 3 Tablespoon
Directions

Insert skewers in apples.
Melt caramels in top of double boiler over simmering water.
Add water slowly, blending until smooth.
Leaving caramel mixture over hot water, dip apples into caramel mixture.
Twirl apples so all sides are covered.
Place on waxed paper to cool. (Store in refrigerator if weather is humid.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Quick, Healthy

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 293

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 984 mg41%

Total Carbohydrates 467 g155.6%

Dietary Fiber 28 g112.1%

Sugars 381.4 g

Protein 21 g42.6%

Vitamin A 15.9% Vitamin C 92.2%

Calcium 61.8% Iron 10.9%

*Based on a 2000 Calorie diet

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Quick Caramel Apples Recipe