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Toffee

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Ingredients
  Butter 1 Cup (16 tbs)
  Granulated sugar 2 1⁄3 Cup (37.33 tbs)
  Pecans 1 Cup (16 tbs), coarsely chopped
  Milk chocolate 8 Ounce (1 Bar)
Directions

In heavy saucepan, melt butter.
Stir in sugar.
Using a candy thermometer, cook mixture till hard crack (300 degrees).
Foil line a cookie sheet.
Spread pecans onto foil.
Quickly pour hot mixture over the pecans; spread out as thin as possible.
Break chocolate bar into chunks; place onto hot candy.
When chocolate pieces melt, spread over entire slab of toffee.
Cool completely.
Break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy

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