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Easy Caramel Apples

Here is my fall classic treat of Caramel Apples. It is on the easy to medium range of skill mostly due to using the hot melted caramel. But the treat is wonderful once it is all done.
  Caramel 2 Pound
  Apples 10
  Diced chocolate 2 Cup (32 tbs)
  Candy corn 2 Cup (32 tbs)
  Crushed nuts 2 Cup (32 tbs)

In a double boiler melt the 2lbs of caramel, be very careful because the caramel is really hot and will burn you
Place popcicle sticks or scewers in the end of the apples once you have rinced and dried them off
Once caramel is melted (test by dipping a fork in the mixture and watch the caramel drip right off) dip the apples and evenly coat
After the apple is coated in caramel coat with your favorite topping and then place on a iece of wax paper to cool
Let cool for 30 minutes

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert.

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Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1115 Calories from Fat 410

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 457.6 mg19.1%

Total Carbohydrates 176 g58.6%

Dietary Fiber 9.6 g38.4%

Sugars 137 g

Protein 16 g32.2%

Vitamin A 2.4% Vitamin C 12.1%

Calcium 21.3% Iron 10.1%

*Based on a 2000 Calorie diet

Easy Caramel Apples Recipe Video