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Caramel Apple Dip

fatfree.kitchen's picture
Ingredients
  Cream cheese/Reduced fat cream cheese 1 Cup (16 tbs) (non fat, softened to room temperature)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
Directions

1. Place the cream cheese, brown sugar, and vanilla extract in the bowl of a food processor. Process until smooth.
2. Transfer the dip to a serving dish, and serve at room temperature, or warm in a microwave oven for 40 seconds at high power. (If you choose to warm the dip on a conventional stove top, transfer the mixture to a small saucepan and place over low heat until warm.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Healthy
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 698

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 44.8 g223.8%

Trans Fat 0 g

Cholesterol 255.2 mg85.1%

Sodium 744.7 mg31%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0 g

Sugars 57.6 g

Protein 14 g27.5%

Vitamin A 58.7% Vitamin C

Calcium 22.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Caramel Apple Dip Recipe