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Caramel Apple Jam

Canadian.Recipes's picture
Ingredients
  Peeled and diced apples 6 Cup (96 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 3 Cup (48 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Apple

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