Caramel Apple Jam
|Peeled and diced apples||6 Cup (96 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||3 Cup (48 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Process for 10 minutes in a boiling-water bath